Price range

Red meat, low-fat, rich in vitamins, iron and phosphorus.
Deer meat is probably the most genuine meat available, since there are no breeding farms and the animals live free.
Its wild taste resembles horse meat but it is slightly more sugary.

95% Deer Meat, water, salt, dextrose, sucrose, antioxidant: E300, flavourings (natural flavourings).

Nutritional value

Energy value (Kcal/100g) 107
Energy value (KJ/100g) 452
Protein (g/100g) 18,84
Fat (g/100g) 3,20
of which saturates (g/100g) 1,90
Carbohydrate (g/100g) 0,80
of which sugars (g/100g) 0,80
Salt (g/100g) 1,23

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