A lamb is a juvenile (up to 12 months old) sheep (female) or ram (male, also called mutton).
It is a meat rich in proteins, with a very intense flavor but more delicate than sheep, mutton or castrated. It’s rich in nutrients, including iron, vitamin B12, zinc, niacin.
It is also a good source of selenium, an important mineral in the prevention and treatment of asthma.
95% ovine meat, water, salt, dextrose, sucrose, antioxidant: E300, flavoring (natural flavoring substances).