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A lamb is a juvenile (up to 12 months old) sheep (female) or ram (male, also called mutton).
It is a meat rich in proteins, with a very intense flavor but more delicate than sheep, mutton or castrated. It’s rich in nutrients, including iron, vitamin B12, zinc, niacin.
It is also a good source of selenium, an important mineral in the prevention and treatment of asthma.

95% ovine meat, water, salt, dextrose, sucrose, antioxidant: E300, flavoring (natural flavoring substances).

Nutritional value

Energy value (Kcal/100g) 165
Energy value (KJ/100g) 687
Protein (g/100g) 15,37
Fat (g/100g) 11,10
of which saturates (g/100g) 5,70
Carbohydrate (g/100g) 0,80
of which sugars (g/100g) 0,70
Salt (g/100g) 1,25

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