The Irish climate is the key factor in supporting traditional agriculture.
Thanks to the green grass of Ireland,which is the main food of the cattle raised in the country, the flavor of the meat is tasty and unique.
With this 100% natural diet the animals have less fat, consequently the meat has less calories and is more rich in omega-3 and omega-6 fatty acids, CLA, vitamin E, A and carotenoids.
Ireland has always been keen on sustainable production, indeed there is a tradition of non-intensive farming passed down from one generation to the other:
The cattle graze freely making the muscles grow stronger, and the meat becomes tender and tasty.