Most Argentine beef are raised in the Argentina Pampa.
Pampa is a word of aboriginal Quechua derivation and indicates extensive plains without wooded spaces and relevant orographic reliefs.
The characteristics of Argentine beef derive from the breeding system. The animals grow in the open air in a natural environment, with a controlled feeding without the use of additives and hormones.
Thanks to these excellent meats and the addition of Habanero Red Savina chili pepper, we have created an hamburger with an unmistakable taste.
The Habanero Red Savina is on the Guinness Book of Records since 1994 thanks to its degree of spiciness reaching the 577,000 SU in the Scoville scale.
It has an intense and fragrant taste and aroma.