The podolic cattle in Italy is mainly bred in the southern inland areas (Abruzzo, Basilicata, Calabria, Campania, Molise and Puglia).

Its characteristics and nutritional properties make its meat unique and of quality, with an intense, tasty and slightly sweet taste, thanks to the natural feeding of cattle reared in the wild layer.

The genuineness of its meat is placed among the foods of high health value.