Baviera, thanks to the mild climate and the conformation of agricultural land, is the German region most suited to agriculture and animal farming. Livestock breeding and land cultivation are in the DNA of farmers and breeders who grow cattle naturally.
We can not to talk about Bavaria, without mentioning the beer! And what's better than a good hamburger made with meat from this land with a traditional beer to keep alive the spirit of the Oktoberfest during all the year?