Italian Aberdeen Angus

Italian Aberdeen Angus
Price range

Aberdeen Angus is a breed of cattle native to Aberdeen County, in the north-east of Scotland and one of the most raised beef cattle in the world. In our country the breedings are mainly found in Puglia, Emilia-Romagna, Piedmont, Lombardy and others sporadic in the rest of the regions.
For the supporters of national productions, the Italian Aberdeen Angus burger is made only with meat raised in our country.
The main characteristic of this meat is due to the special natural infiltration of the fat in the muscular masses of the bovine, which make it tender and tasty.

Nutritional value

Energy value (Kcal/100g) 128,45
Energy value (KJ/100g) 540,28
Protein (g/100g) 18,58
Fat (g/100g) 4,50
of which saturates (g/100g) 0,86
Carbohydrate (g/100g) 3,46
Salt (g/100g) 2,68

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