Price range

Nordic meat at its best! Grass-fed Scottona and young beef, bred and butchered in Finland. Finnish meat production is born on family farms traditions, with moderate cattle density and size compared to other EU countries. Only 1% of EU bovine population lives and is butchered in Finland.
Finland is one of the only two European Union countries that has a zero tolerance policy with regard to salmonella.
The cattle nutrition in Finland is based on grass-feeding, and the use of growth hormones is absolutely forbidden.

Nutritional value

Energy value (Kcal/100g) 205,78
Energy value (KJ/100g) 856,29
Protein (g/100g) 18,00
Fat (g/100g) 14,61
of which saturates (g/100g) 4,38
Carbohydrate (g/100g) 0,27

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